Following the resounding success of last year’s inaugural event, the BTIA’s Placencia Chapter is thrilled to bring back this week-long culinary showcase. Designed to celebrate and support the peninsula’s vibrant restaurant industry, Placencia Restaurant Week offers locals and visitors alike an irresistible opportunity to experience the very best of the peninsula’s dining scene.

From beachside bistros to family-owned favorites and upscale fine dining spots, dozens of beloved eateries across Placencia will be participating in the event. Each will feature specially crafted three-course prix fixe menus, giving diners a curated taste of their signature flavors at unbeatable prices: $25* per person for Lunch, $45* per person for Dinner.

“I couldn’t be more excited about the return of Placencia Restaurant Week.  What a wonderful way to shine a spotlight on the vibrant, diverse flavors that make Belize such an exciting culinary destination,” said Megan Rodden, PRW’s organizer. “This event isn’t just a celebration of food—it’s a way to support local chefs and restaurants during an otherwise slow time of year while offering guests an exceptional dining experience at a great value.”

From fresh-caught seafood to traditional Belizean fare and international fusion, there’s something on the menu for every palate. Whether you’re a foodie planning your next gastronomic adventure or a resident looking to try something new, Placencia Restaurant Week promises an unforgettable dining experience.

Stay tuned for a full list of participating restaurants and menus coming soon. Mark your calendars and bring your appetite — Placencia Restaurant Week 2025 is cooking up something special!

www.placenciarestaurantweek.com

*Price is in Belize Dollars and includes GST.  Beverages and Gratuity additional.  Dine-In only.